Menu.
Lamb / Beef Dishes
All mains are served with complimentary rice. Dishes can be made mild, medium, hot & Indian hot.
HALF | FULL
Rogan Josh
Diced pieces cooked in onion and tomato gravy. A traditional Kashmiri curry.
$12.00 $19.50
Vindaloo
Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
$12.00 $19.50
Korma - Lamb / Beef
Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
$12.00 $19.50
Butter - Lamb / Beef
Diced boneless pieces cooked in rich tomato gravy.
$12.00 $19.50
Bhuna - Lamb / Beef
Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
$12.00 $19.50
Lamb / Beef- Madras
Boneless pieces cooked with onion and coconut gravy, famous from South India.
$12.00 $19.50
Lamb / Beef – Saag
Diced pieces cooked with spinach, onion and tomato gravy.
$12.00 $19.50
Lamb / Beef – Nawabi
Diced boneless pieces cooked with tomato and creamy cashew nut gravy.
$12.00 $19.50
Lamb / Beef – Tikka Masala
Diced boneless pieces cooked with onion tomato gravy with capsicum.
$12.00 $19.50
Masala Junction Special- Lamb / Beef
Tender boneless pieces and vegetable cooked with onion, tomato and creamy butter gravy.