Menu.

Vegetarian Dishes

All mains are served with complimentary rice. Dishes can be made mild, medium, hot & Indian hot.

HALF | FULL

Vegetable Korma

Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.

$9.00 $14.00

Butter Vegetable

Mixed vegetables cooked in rich creamy tomato gravy.

$9.00 $14.00

Aloo Gobi

Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.

$9.00 $14.00

Chana Masala

Chickpeas cooked in onion and spiced gravy.

$9.00 $14.00

Palak Aloo

Potatoes cooked with creamy spinach gravy.

$9.00 $14.00

Palak Paneer

Fresh cottage cheese cooked in creamy spinach gravy.

$9.00 $14.00

Butter Paneer

Home made cottage cheese cooked in rich creamy tomato gravy.

$9.00 $14.00

Kadai Paneer

Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.

$9.00 $14.00

Mushroom Masala

Mushroom cooked in onion, tomato and capsicum gravy.

$9.00 $14.00

Mushroom Palak

Buttom mushrooms cooked with spinach gravy and spices.

$9.00 $14.00

Mixed Vegetable

Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy.

$13.00

Matter Paneer

Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy.

$14.00

Malai Kofta

Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy.

$14.00

Daal Makhani

Black lentil and red kidney beans cooked in spices and creamy butter sauce.

$9.00 $14.00

Daal Masala

Yellow lentils cooked with garlic, onion, tomato, herbs and spices.

$13.00