Menu.

Entrees

Onion Bhaji

Julienne cut onion dipped in spiced chickpeas then battered and deep fried.

$6.00

Vegetable Samosa

Crispi deep fried triangular pastry stuffed with potato, peas, and nuts.

$6.00

Vegetable Pakora

Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.

$6.00

Chicken Tikka

Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.

$10.00

Tandoori Chicken

Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven.

Half $10.00
Full $18.00

Prawn Cutlet

Crumbed prawns flavoured in spices and deep fried.

$13.00

Lamb Sheekh Kebab

Lamb minced, flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.

$10.00

Mix Platter

Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.

$18.50