Menu.
Entrees
Onion Bhaji
Julienne cut onion dipped in spiced chickpeas then battered and deep fried.
$7.00
Vegetable Samosa
Crispi deep fried triangular pastry stuffed with potato, peas, and nuts.
$7.00
Vegetable Pakora
Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
$7.00
Chicken Tikka
Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
$12.00
Tandoori Chicken
Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven.
Half $12.00
Full $22.00
Prawn Cutlet
Crumbed prawns flavoured in spices and deep fried.
$16.00
Lamb Sheekh Kebab
Lamb minced, flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
$12.00
Mix Platter
Chicken tikka, sheekh kebab, samosa, and onion bhaji. Served with mint sauce and tamarind sauce.