Menu.
Vegetarian Dishes
All mains are served with complimentary rice. Dishes can be made mild, medium, hot & Indian hot.
HALF | FULL
Vegetable Korma
Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
$12.00 $17.50
Butter Vegetable
Mixed vegetables cooked in rich creamy tomato gravy.
$12.00 $17.50
Aloo Gobi
Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
$17.50
Chana Masala
Chickpeas cooked in onion and spiced gravy.
$12.00 $17.50
Palak Aloo
Potatoes cooked with creamy spinach gravy.
$12.00 $17.50
Palak Paneer
Fresh cottage cheese cooked in creamy spinach gravy.
$12.00 $17.50
Butter Paneer
Home made cottage cheese cooked in rich creamy tomato gravy.
$12.00 $17.50
Kadai Paneer
Cottage cheese cooked in special spices and with tomato, capsicum, onion, and coriander.
$12.00 $17.50
Mushroom Masala
Mushroom cooked in onion, tomato and capsicum gravy.
$12.00 $17.50
Mushroom Palak
Buttom mushrooms cooked with spinach gravy and spices.
$12.00 $17.50
Mixed Vegetable
Mixed vegetable cooked in ginger garlic and herbs with tomato, onion gravy.
$17.50
Matter Paneer
Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy.
$17.50
Malai Kofta
Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy.
$17.50
Daal Makhani
Black lentil and red kidney beans cooked in spices and creamy butter sauce.
$12.00 $17.50
Daal Masala
Yellow lentils cooked with garlic, onion, tomato, herbs and spices.