Menu.
Lamb / Beef Dishes
All mains are served with complimentary rice. Dishes can be made mild, medium, hot & Indian hot.
HALF | FULL
Butter - Lamb / Beef
Diced boneless pieces cooked in rich tomato gravy.
$13.00 $20.50
Mango - Lamb / Beef
Boneless meat pieces cooked in delicately mildly cream mango sauce.
$13.00 $20.50
Korma - Lamb / Beef
Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
$13.00 $20.50
Tikka Masala - Lamb / Beef
Diced boneless pieces cooked with onion tomato gravy with capsicum.
$13.00 $20.50
Vindaloo - Lamb / Beef
Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
$13.00 $20.50
Rogan Josh - Lamb / Beef
Diced pieces cooked in onion and tomato gravy. A traditional Kashmiri curry.
$13.00 $20.50
Bhuna - Lamb / Beef
Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
$13.00 $20.50
Nawabi -Lamb / Beef
Diced boneless pieces cooked with tomato and creamy cashew nut gravy.
$13.00 $20.50
Kadai - Lamb / Beef
Boneless meat pieces cooked in special spices and herbs, with onion, capsicum, and whole coriander.
$13.00 $20.50
Saag - Lamb / Beef
Diced pieces cooked with spinach, onion and tomato gravy.
$13.00 $20.50
Madras - Lamb / Beef
Boneless pieces cooked with onion and coconut gravy, famous from South India.
$13.00 $20.50
Jalfrezi - Lamb / Beef
Boneless pieces of meat cooked with juliennes of onion, tomato, capsicum, vegetables - in sweet and sour flavour.
$13.00 $20.50
Masala Junction Special- Lamb / Beef
Tender boneless pieces and vegetable cooked with onion, tomato and creamy butter gravy.