Goat Dishes
All mains are served with complimentary rice. Dishes can be made mild, medium, hot & Indian hot.
Full Size
Butter Goat
Diced boneless pieces cooked in rich tomato gravy.
$23.00
Mango Goat
Boneless meat pieces cooked in delicately mildly cream mango sauce.
$23.00
Goat Korma
Tender boneless pieces cooked in rich cashew nut gravy, with mildly aromatic spices.
$23.00
Goat Vindaloo
Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
$23.00
Goat Curry
Diced pieces cooked in onion and tomato gravy. A traditional curry.
$23.00
Goat Bhuna
Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
$23.00
Goat Saag
Diced pieces cooked with spinach, onion and tomato gravy.
$23.00
Goat Madras
Boneless pieces cooked with onion and coconut gravy, famous from South India.